Soybean Due to the rise in demand for high-protein feed, the production increased since 1960’s.It contains essential nutrients providing high contents of daily value including fiber, iron,manganese, phosphorus, B vitamins and zinc, etc.In short, ‘Soy’ offers a complete protein profile and can replace animal based foods. Wheat A worldwide staple food, the production of which has tripled and is expected to grow further in the 21st century. It is grown and harvested in the country but there has been demand for more. Accounting for over half of the total crop production, the projected target of achieving self-sufficiency is not far. It is a major ingredient in various foods and cereals Soybeen oil Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints.